Recording: Nourishing a Loved One with Alzheimer's Disease Presented by Summerfield Custom Wellness
Friday, June 30, 2023
10:00 AM - 9:00 PM EDT
24/7 Helpline: (800) 272-3900
In the middle stage of Alzheimer’s disease, those who were care partners now become hands-on caregivers. Join us for this 3-part series and hear caregivers and professionals discuss helpful strategies to provide safe, effective and comfortable care in the middle stage of Alzheimer’s.
Additional Information
Nourishing a person living in the middle and late stages of Alzheimer's may become a challenge for caregivers.They may become overwhelmed with too many food choices, forget to eat or think they have already eaten.Discover strategies to make meals count for your loved one with Caroline Hood, RD, LDN with Summerfield Custom Wellness.
Information
- Delivery Method: Phone/Webinar
- Date: Friday, June 30, 2023
- Time: 10:00 AM - 9:00 PM EDT
- Audience: Caregivers
- Languages: English
Contact
-
Primary Contact:
- 24/7 Helpline: (800) 272-3900
Register
-
Registration Info:
- Registration Opens: Saturday, February 25, 2023
- Deadline Date: Friday, June 30, 2023
- Type: Registration Preferred (Not Required)
-
Payment Informations:
- Event Fee: Free
Donations accepted and appreciated.
Information
Nourishing a person living in the middle and late stages of Alzheimer's may become a challenge for caregivers.They may become overwhelmed with too many food choices, forget to eat or think they have already eaten.Discover strategies to make meals count for your loved one with Caroline Hood, RD, LDN with Summerfield Custom Wellness.
- Delivery Method: Phone/Webinar
- Date: Friday, June 30, 2023
- Time: 10:00 AM - 9:00 PM EDT
- Time Zone: EDT
- Audience: Caregivers
- Languages: English
Contact
-
Primary Contact:
- 24/7 Helpline: (800) 272-3900
Register
-
Registration Info:
- Registration Opens: Saturday, February 25, 2023
- Deadline Date: Friday, June 30, 2023
- Type: Registration Preferred (Not Required)
-
Payment Informations:
- Event Fee: Free
Donations accepted and appreciated.
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